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Our cuisine tastes of nature

We serve you homemade specialities based on tradition, with creativity

Natural cuisine

Culinary tradition meets the art of reinterpretation

Our cuisine is craftsmanship and authenticity. Our style? We do not like the concept of gourmet. We love old recipes, which we happily dusts off and reinterpret in our own way. Jürgen and the kitchen brigade are guided by tradition, gastronomic artistry and passion. They are convinced that the pleasure in the kitchen is to savours local dishes and ingredients. Only then is everything consistent.
„To eat is a necessity, but to eat intelligently is an art.“
(François de La Rochefoucauld)
Homemade with local products
And with seasonal ingredients, often from our own farm. Once you have tasted these delicacies, you can't do without them.
Everything that can be prepared in an artisanal way is made by him: pasta, salami, cakes and much more are created by Jürgen himself. He also uses ingredients from short supply chains as far as possible. You will never find fish on your plate that comes from the other side of the world. Rather, local and seasonal ingredients, preferably from our own farm. A cuisine renowned for quality and excellence. And you can feel it!
Local & genuine
Home-made Ravioli
From our breeding
Meat and meat products are produced directly from our farm
The breeding of 'pustertaler' cattle (Scottish cattle or Sprinzen) at our farms is a guarantee of the quality of the meat and its derivatives that we serve on your plate.
Beef filet from our own production
Fancy escaping the daily grind and taking refuge in the Dolomites?

Our offers surprise with many advantages and exclusive services. Take a look and let yourself be won over. And if it's love at first sight, just make a reservation. We are waiting for you!

Four-poster bed - Suite Lodge Stephanie
Comfort & relaxation
Your personal holiday nest
Discover nature in our hotel in Toblach
Pure nature
Holiday in the front row
Hotel Santer
Santer and …
Our facilities