Santer's Lunch á la carte

Tartar of local beef with fresh herbs and homemade rosemary brioche
A, G
€ 12,00

Basil cappuccino with marinated salmon julienne and pink pepper foam
A, D, G
€ 9,50

Val Pusteria goulash soup with bacon cubes and sautéed black bread
A, C, G
€ 9,00

Home-made ravioli with melted butter and Parmesan cheese
A, C, G
€ 10,00

Home-made tagliatelle with venison ragout
A, C, G
€ 9,50

Rare beef entrecôte with grilled vegetables and herb butter
G
€ 25,80

Buffalo mozzarella with cold tomato sauce
G
€ 10,50

Salad with chicken strips and toasted bread cubes
A, C
€ 12,50

Apple strudel with vanilla sauce
A, C, G
€ 9,50




Santer's Dinner á la carte

28.09.2022

“Vitello tonnato”
A, C, D, G, L
Euro 8,00

Lightly bound cream
of zucchini and fennel
A, C, G, L
Euro 8,50

Fried potato raviolo with meat
sauce of smoked pork loin
A, C, G, L
Euro 9,00

Homemade black “taglierini”
with salmon and pink pepper
A, C, D, G, L
Euro 9,50

Hamburger Bismarck
A, C, G, L
Euro 17,50

“Neapolitan cod”
A, C, D, G, L
Euro 19,50

Provencal-style veal fillet
A, C, G, L
Euro 22,50

Salad from the buffet
Euro 7,00

Yogurt and caramel cake
A, C, E, F, G
Euro 10,00

Dessert from the buffet
A, C, E, F, G
Euro 9,50







Information allergy: A: Cereals with gluten; B: crustaceans; C: eggs; D: fisch; E: peanuts; F: soy; G: milk; H: nuts; L: celery; M: senape; N: sesame; O: sulphites; P: hops; R: clams