Santer's à la carte menu


Deer tartare with glazed porcini and chanterelle salad
A, C, G, L
€ 12,00

Tuna fillet lightly roasted on fennel salad and orange fillets
B, D, R, L, A, G, C
€ 12,50

Buffalo mozzarella with courgettes and aubergines tartar
A, C, G, L
€ 8,50


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Pumpkin cappuccino with milk foam and lightly roasted almonds
A, C, G, L
€ 9,50

Double consommé with homemade bacon dumpling
A, C, G, L
€ 8,50

Pusteria style goulash soup with croûtons of black bread
A, C, G, L
€ 9,50

Marinara fish soup with garlic bread
B, D, R, L, A, C, G
€ 13,50



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Handmade tortellini filled with parmesan mousse on parsnip cream,
red lentils and watercress
A, C, G, L
€ 11,50

Carob ravioli with lightly roasted potato cubes
on Dobbiaco cheese, vegetable ragout and smoked pork loin cubes
A, C, G, L, M
€ 10,50

Potato gnocchi filled with local sausage
on onion strips, raisins and roasted pine nuts
A, C, G, L
€ 9,50


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Beef fillet cooked in pink with black truffle cream,
glazed porcini mushrooms and sautéed potatoes
A, C, G, L
€ 33,50

Lasagnetta of turbot with saffron foam
A, C, G, L, B, D, R
€ 30,00

Smoked pork ribs with barbecue sauce,
german sauerkraut and potato baked in foil
A, C, G, L
€ 24,00

Santer’s house plate(for 2 people)
A, G, L, C, E, H
€ 65,00


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Dessert    


Coconut cream with dark chocolate sorbet and fresh raspberries
A, C, G, H
€ 11,50

“Strauben” with blueberry jam, whipped cream
and homemade ice-cream
A, C, G, H
€ 10,50

Tris of sorbets
A, C, G
€ 9,00

“Kaiserschmarren” with cranberries jam
A, C, G, H
€ 10,50





Information allergy: A: Cereals with gluten; B: crustaceans; C: eggs; D: fisch; E: peanuts; F: soy; G: milk; H: nuts; L: celery; M: senape; N: sesame; O: sulphites; P: hops; R: clams