Santer's Lunch á la carte
Venison carpaccio on rocket salad with cherry tomatoes, parmesan cheese, fresh chives, olive oil and balsamic vinegar
A, G
€ 12,00
Basil Cappuccino with lightly roasted almond slivers
A, D, G
€ 9,50
Val Pusteria goulash soup with bacon cubes and sautéed black bread
A, C, G
€ 8,50
Spinach roll with gorgonzola foam, roasted pine nuts, alpine cheese and sun-dried tomatoes
A, C, G
€ 9,50
Home-made tagliatelle with game ragout
A, C, G
€ 9,50
Beef fillet with pepper sauce, sautéed potatoes and speck chips
G
€ 34,80
Würstel (Frankfurter) with fried potatoes and mustard
G, M
€ 10,50
Buffalo mozzarella with tomato carpaccio and “Crescione”
G
€ 9,50
Salad with chicken strips and toasted bread cubes
A, C
€ 12,50
Apple strudel with vanilla sauce
A, C, G
€ 9,50
Santer's Dinner á la carte
22.09.2023
Parmesan cream soup with black bread croutons
A, C, G, L
Euro 9,50
Seafood chowder with garlic bread
A, C, D, G, L
Euro 9,50
Open Raviolo with vegetable ragout
A, C, G, L
Euro 8,50
Ricotta cheese soufflé with glazed cherry tomatoes
A, C, G, L
Euro 9,00
Pork tenderloin in puff pastry coat
A, C, G, L
Euro 18,50
Skewer of chicken lumberjack style
A, C, G, L
Euro 17,50
Sea bass “mugnaia” style
A, C, D, G, L
Euro 19,50
Salad from buffet
Euro 7,00
Amaretto mousse in glass
A, C, E, F, G, H
Euro 9,50
Dessert from buffet
A, C, E, F, G
Euro 9,50
Information allergy: A: Cereals with gluten; B: crustaceans; C: eggs; D: fisch; E: peanuts; F: soy; G: milk; H: nuts; L: celery; M: senape; N: sesame; O: sulphites; P: hops; R: clams