Santer's Lunch á la carte

Venison carpaccio on rocket salad with cherry tomatoes, parmesan cheese, fresh chives, olive oil and balsamic vinegar
A, G
€ 12,00

Pumpkin cappuccino with lightly roasted almond slivers
A, D, G
€ 9,50

Val Pusteria goulash soup with bacon cubes and sautéed black bread
A, C, G
€ 8,50

Potato gnocchi with fresh basil pesto, roasted pine nuts, mountain cheese and dried tomatoes
A, C, G
€ 9,00

Home-made tagliatelle with game ragout
A, C, G
€ 9,50

Beef fillet with mushroom sauce, sautéed potatoes and speck chips
G
€ 34,80

Würstel (Frankfurter) with fried potatoes and mustard
G, M
€ 10,50

Buffalo mozzarella with cold tomato sauce
G
€ 10,50

Salad with chicken strips and toasted bread cubes
A, C
€ 12,50

Apple strudel with vanilla sauce
A, C, G
€ 9,50




Santer's Dinner á la carte

05.02.2023

Pumpkin cappuccino with lightly roasted almonds with milk foam
A, C, G, L
Euro 8,00

Parmesan soufflé on tomato confit
A, C, G, L
Euro 8,50

Spinach “Spätzle” with ham and cream
A, C, G, L
Euro 8,00

Salmon tartar with homemade dill panbrioche
A, C, G, L
Euro 11,50

Pink-cooked rack of lamb with thyme sauce and bacon beans
A, C, G, L
Euro 23,00

Chicken stew with porcini mushrooms
A, C, G, L
Euro 17,50

“Cacciucco” with garlic baguette sauce
A, C, G, L
Euro 20,00

Salad from the buffet
Euro 7,00

“Birramisú” with coffee ice cream
A, C, E, F, G, H
Euro 9,50

Dessert from the buffet
A, C, E, F, G
Euro 9,50





Information allergy: A: Cereals with gluten; B: crustaceans; C: eggs; D: fisch; E: peanuts; F: soy; G: milk; H: nuts; L: celery; M: senape; N: sesame; O: sulphites; P: hops; R: clams