Santer's Lunch á la carte
Tartar of local beef with fresh herbs and homemade rosemary brioche
A, G
€ 12,00
Basil cappuccino with marinated salmon julienne and pink pepper foam
A, D, G
€ 9,50
Val Pusteria goulash soup with bacon cubes and sautéed black bread
A, C, G
€ 9,00
Home-made ravioli with melted butter and Parmesan cheese
A, C, G
€ 10,00
Home-made tagliatelle with venison ragout
A, C, G
€ 9,50
Rare beef entrecôte with grilled vegetables and herb butter
G
€ 25,80
Buffalo mozzarella with cold tomato sauce
G
€ 10,50
Salad with chicken strips and toasted bread cubes
A, C
€ 12,50
Apple strudel with vanilla sauce
A, C, G
€ 9,50
Santer's Dinner á la carte
28.09.2022
“Vitello tonnato”
A, C, D, G, L
Euro 8,00
Lightly bound cream
of zucchini and fennel
A, C, G, L
Euro 8,50
Fried potato raviolo with meat
sauce of smoked pork loin
A, C, G, L
Euro 9,00
Homemade black “taglierini”
with salmon and pink pepper
A, C, D, G, L
Euro 9,50
Hamburger Bismarck
A, C, G, L
Euro 17,50
“Neapolitan cod”
A, C, D, G, L
Euro 19,50
Provencal-style veal fillet
A, C, G, L
Euro 22,50
Salad from the buffet
Euro 7,00
Yogurt and caramel cake
A, C, E, F, G
Euro 10,00
Dessert from the buffet
A, C, E, F, G
Euro 9,50
Information allergy: A: Cereals with gluten; B: crustaceans; C: eggs; D: fisch; E: peanuts; F: soy; G: milk; H: nuts; L: celery; M: senape; N: sesame; O: sulphites; P: hops; R: clams