Santer's à la carte menu
Deer tartare with glazed porcini and chanterelle salad
A, C, G, L
€ 12,00
Tuna fillet lightly roasted on fennel salad and orange fillets
B, D, R, L, A, G, C
€ 12,50
Buffalo mozzarella with courgettes and aubergines tartar
A, C, G, L
€ 8,50
****
Pumpkin cappuccino with milk foam and lightly roasted almonds
A, C, G, L
€ 9,50
Double consommé with homemade bacon dumpling
A, C, G, L
€ 8,50
Pusteria style goulash soup with croûtons of black bread
A, C, G, L
€ 9,50
Marinara fish soup with garlic bread
B, D, R, L, A, C, G
€ 13,50
****
Handmade tortellini filled with parmesan mousse on parsnip cream,
red lentils and watercress
A, C, G, L
€ 11,50
Carob ravioli with lightly roasted potato cubes
on Dobbiaco cheese, vegetable ragout and smoked pork loin cubes
A, C, G, L, M
€ 10,50
Potato gnocchi filled with local sausage
on onion strips, raisins and roasted pine nuts
A, C, G, L
€ 9,50
****
Beef fillet cooked in pink with black truffle cream,
glazed porcini mushrooms and sautéed potatoes
A, C, G, L
€ 33,50
Lasagnetta of turbot with saffron foam
A, C, G, L, B, D, R
€ 30,00
Smoked pork ribs with barbecue sauce,
german sauerkraut and potato baked in foil
A, C, G, L
€ 24,00
Santer’s house plate(for 2 people)
A, G, L, C, E, H
€ 65,00
________________________________________
Dessert
Coconut cream with dark chocolate sorbet and fresh raspberries
A, C, G, H
€ 11,50
“Strauben” with blueberry jam, whipped cream
and homemade ice-cream
A, C, G, H
€ 10,50
Tris of sorbets
A, C, G
€ 9,00
“Kaiserschmarren” with cranberries jam
A, C, G, H
€ 10,50
Information allergy: A: Cereals with gluten; B: crustaceans; C: eggs; D: fisch; E: peanuts; F: soy; G: milk; H: nuts; L: celery; M: senape; N: sesame; O: sulphites; P: hops; R: clams