04.03.2024

Romantic Menu

Fresh salad from the buffet
****
Appetizer from the kitchen
****
Cream of celery
with speck julienne
L
****
“Charcoal Tagliatelle” with scallop ragu,
sun-dried tomato and lemon scent
A, C, D, R
****
Mirror fish on panko
with remolade sauce
A, C, D, G
****
Dessert of the day
A, C, G

Selection of different desserts,
fresh fruit and cheeses from the buffet


Tyrolean Menu

Fresh salad from the buffet
****
Appetizer from the kitchen
****
Cheese croquettes
with onion chutney
A, C, G
****
Mixed boiled meat
with green sauce and Bouillon potatoes
L
****
Dessert of the day
A, C, G

Selection of different desserts,
fresh fruit and cheeses from the buffet


Vegan Menu

Fresh salad from the buffet
****
Vegan broth
with fennel julienne
L
****
Filled tomato
on Champignon ragout
-
****
Dessert of the day
A, C, G

Selection of different desserts and
fresh fruit from the buffet

Dessert of the day:
“Buchtel”
with homemade ice cream



Allergy Information:
A: gluten-containing grain, B: shellfishes; C: egg; D: fish, E: peanut, F: soya; G: milk, H: shell fruits, L: celery; M: mustard; N: sesame; O: sulfite; P: lupin; R: mollusk;