06/03/2020


Romantic Menu

Fresh salad from the buffet
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Appetizer from the kitchen
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Carrot-cream-soup with vanilla foam
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Trombette-pasta alla puttanesca
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Beef filet “Stroganoff” with mashed potatoes
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Mousse au chocolat


Fresh fruits and cheese from the buffet



Tyrolean Menu

Fresh salad from the buffet
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Appetizer from the kitchen
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Consommé with pressed dumplings
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Local fawn
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Pear strudel with blackberry ice-cream

Fresh fruits and cheese from the buffet




Wellness Menu


Fresh salad from the buffet
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Appetizer from the kitchen
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Fish-soup with garlic bread
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Sole on sesame “mantel”
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Variation of sorbet

Fresh fruits and cheese from the buffet