04.06.2023


Romantic Menu

Fresh salad from the buffet
****
Appetizer from the kitchen
****
Beef reduction with homemade “cappelletti”
A, C, G, L
****
Open dumpling with vegetable ragout and alpine cheese
A, C, G, L
***
Grilled entrecôte with maître d’hotel butter
A, C, G, L
****
Dessert of the day
A, C, E, F, G

Selection of different desserts,
fresh fruit and cheeses from the buffet



Tyrolean Menu

Fresh salad from the buffet
****
Appetizer from the kitchen
****
Goulash soup “Pusterian style”
A, C, G, L
****
Pork roulade with mustard sauce
A, C, G, L
****
Dessert of the day
A, C, E, F, G

Selection of different desserts,
fresh fruit and cheeses from the buffet



  Vegetarian Menu

Fresh salad from the buffet
****
“Caprese” with buffalo mozzarella
A, C, G, L
****
Potato stew
A, C, G, L
****
Dessert of the day
A, C, E, F, G

Selection of different desserts and
fresh fruit from the buffet



DESSERT OF THE DAY:
Coconut cake with fruit
A, C, E, F, G, H

Allergy Information: A: gluten-containing grain, B: shellfishes; C: egg; D: fish, E: peanut, F: soya; G: milk, H: shell fruits, L: celery; M: mustard; N: sesame; O: sulfite; P: lupin; R: mollusk;