04.10.2022


Romantic Menu

Fresh salad from the buffet
****
Appetizer from the kitchen
****
Potato cream with lightly seared speck cubes and milk foam
A, C, G, L
****
Homemade Tagliatelle with shrimp ragout flavored with Pernod and lemon
A, C, G, L
****
Pork fillet with pepper sauce
A, C, G, L
****
Dessert of the day
A, C, E, F, G

Selection of different desserts,
fresh fruit and cheeses from the buffet





Tyrolean Menu


Fresh salad from the buffet
****
Appetizer from the kitchen
****
Cheese croquettes
with tomato confit
A, C, G, L
****
Fillet of game
with balsamic sauce
A, C, G, L
****
Dessert of the day
A, C, E, F, G

Selection of different desserts,
fresh fruit and cheeses from the buffet




Vegetarian Menu


Fresh salad from the buffet
****
“Spaghetti aglio, olio e peperoncino”
A, C, G, L
****
Eggplant cordon Bleu
A, C, G, L
****
Dessert of the day
A, C, E, F, G

Selection of different desserts,
fresh fruit and cheeses from the buffet



Dessert of the day:

Tarte tatin of exotic fruit
A, C, E, F, G


Allergy Information: A: gluten-containing grain, B: shellfishes; C: egg; D: fish, E: peanut, F: soya; G: milk, H: shell fruits, L: celery; M: mustard; N: sesame; O: sulfite; P: lupin; R: mollusk;