07/01/2020


Romantic Menu

Fresh salad from the buffet
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Appetizer from the kitchen
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Lightly alloyed vegetable cream soup
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Two kinds of tagliolini
with scallop ragout and dry tomatoes
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“Saltimbucca alla romana” on spinach
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Coconut parfait on rhubarb cream


Fresh fruits and cheese from the buffet



Tyrolean Menu

Fresh salad from the buffet
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Appetizer from the kitchen
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Homemade “Schlutzkrapfen”
filled with curd cheese and spinach
with melted and browned butter
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Glazed veal shoulder with pressed dumplings
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“Kaiserschmarren” with cranberries jam
and whipped cream

Fresh fruits and cheese from the buffet




Wellness Menu


Fresh salad from the buffet
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Appetizer from the kitchen
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Consommé with egg
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Pikeperch fillet coated with potato
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Variation of sorbet

Fresh fruits and cheese from the buffet